Dietitian & Freelance Writer
BSc (Hons) Nutrition and Dietetics, University of Surrey
Johanna Angman is a passionate dietitian who blends scientific knowledge with a warm, down-to-earth approach to nutrition. With a BSc (Hons) in Nutrition and Dietetics from the University of Surrey, she empowers clients to embrace balanced, sustainable lifestyles through personalized dietary guidance. Her work in private practice focuses on creating tailored meal plans that not only support health goals but celebrate the joy of food.
Beyond her clinical work, Johanna is a dedicated advocate for holistic wellness. Whether tending to her garden, cycling through scenic routes, or exploring the vibrant arts scene at improv classes and local theatres, she brings creativity and mindfulness into every aspect of life. Her passion for nutrition and community makes her a trusted voice in the world of health and well-being.
Features
https://www.healthline.com/health-news/mind-diet-low-cognitive-decline-risk
https://www.mirror.co.uk/news/health/im-64-look-decades-younger-32366695
https://nypost.com/2024/03/16/lifestyle/how-to-look-younger-over-60-by-following-one-simple-food-rule/
https://www.shefinds.com/collections/worst-frozen-appetizers-gut-weight-loss-goals/
https://www.dailyrecord.co.uk/news/health/im-64-look-decade-younger-32323864
https://www.express.co.uk/life-style/life/1716229/how-to-look-younger-diet-oily-fish-anti-ageing-exclusive
https://bodynetwork.com/15-superfoods-that-firm-sagging-skin/
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